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A wall mounted hand wash basin is now a must-have in modern commercial kitchens. These specialised sinks are designed for the fast-paced catering world, where quick and regular hand washing helps stop cross-contamination and keeps your business compliant with food safety rules.
Unlike standard domestic sinks, commercial wall-mounted models are made to handle frequent use. They’re built ruggedly, easy to clean, and their raised design saves precious floor space—ideal for busy kitchens, cafés, and even mobile food trucks.
So, what should you look for when choosing one? In this guide, we’ll walk you through:
The right equipment matters when running a restaurant, takeaway, or food truck. Die-Pat supplies high-quality wall-mounted wash hand basins trusted by professionals across the UK. Let’s help you choose the right one to keep your kitchen safe, efficient, and compliant.
A wall mounted catering hand wash basin is a compact, stainless steel sink explicitly designed for commercial kitchens and food preparation areas. Unlike standard household sinks, these basins are built for tough, everyday use in busy catering environments.
Fixed directly to the wall, they help save valuable floor space and make cleaning around the unit much easier—a real advantage in fast-paced kitchens. Most models include an integrated splashback (also called an upstand) to protect the wall from water damage, keeping your workspace hygienic and looking professional.
They’re made from high-grade stainless steel, which resists rust and withstands frequent cleaning with strong disinfectants. Pre-drilled tap holes allow for different tap styles, including hands-free options like lever, knee, or sensor-operated taps, essential for maintaining strict hygiene standards.
Why does this matter? Food safety regulations require that staff have quick and easy access to hand-washing stations. A well-placed, durable wall mounted basin ensures this is always possible.
Whether you run a restaurant, café, or mobile food unit, this type of basin is more than a convenience—it’s a critical part of keeping your kitchen compliant and safe.
Wall mounted wash hand basins aren’t just useful—they’re a legal requirement in many commercial kitchens. Food safety regulations state that staff must have easy access to proper hand-washing facilities to help prevent cross-contamination and maintain high hygiene standards.
The wall-mounted design offers real benefits in busy or compact kitchens. Lifting the basin off the floor frees up valuable space and makes cleaning quicker and more effective. Dirt and bacteria are also less likely to build up in awkward corners, which helps keep your kitchen safer and more hygienic.
Strategic placement also plays a significant role. When basins are installed in convenient spots—near prep areas or entrances—staff can quickly wash their hands between tasks without disrupting the workflow. This supports a strong hygiene culture and keeps your kitchen running smoothly.
Wall mounted basins are also highly versatile. They’re suitable for most food service operations, from large hotel & restaurant kitchens to cafés, take-aways and food vans.
Investing in a high-quality wall-mounted basin shows your commitment to hygiene and protects your customers and reputation. Would your current setup pass an inspection today?
Choosing the right wall-mounted hand wash basin for your commercial kitchen means paying attention to features that improve hygiene, durability, and usability. Here’s what to look out for:
In short, the best basin will be hygienic, space-saving, and built to last. Thinking ahead when choosing features can save you time, money, and hassle later. Could your kitchen benefit from an upgrade?
There are many wall-mounted wash hand basins designed to meet the varied needs of commercial kitchens. The right basin can make a big difference in day-to-day operations, from compact models for tight spaces to more robust options for high-traffic areas.
Whether upgrading an existing kitchen or planning a new fit-out, the best basin for your space will combine durability, practicality, and easy cleaning. Consider how many people will use it, how much space you have, and whether you need hands-free operation to meet hygiene standards.
Installing a wall mounted wash hand basin correctly is crucial—not just for hygiene, but also for meeting food safety regulations. Here’s what to keep in mind:
Installing your basin properly isn’t just about ticking boxes—it helps protect your staff, customers, and business. Is your kitchen setup meeting the latest standards?
To get the most out of your wall mounted wash hand basin, add a few key accessories that boost hygiene and make hand washing more efficient.
Small additions like these can make a big difference. Investing in the right accessories creates a hand-washing station that’s compliant, practical, safe, and built for daily use. Is your setup working as well as it could be?
In the fast-paced world of commercial food service, a wall mounted hand wash basin isn’t just a helpful extra—it’s an essential tool for maintaining hygiene, meeting legal standards, and protecting your customers and your business.
Built from durable stainless steel and designed to save space, these basins ideally suit the daily demands of restaurants, food trucks, cafés, and catering setups. When choosing the right model, think carefully about:
Don’t forget to add functional accessories, like sensor taps, soap dispensers, and splash guards, to boost hygiene and make hand washing faster and easier for your team.
Investing in a reliable, high-quality wash hand basin is a smart step toward a cleaner, safer, and more compliant kitchen.
Need help choosing the right model? Call Die-Pat on 01327 311144, we’re here to help you find the perfect solution for your food service environment.