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Food Hygiene Guide For Businesses

Food Hygiene Guide For Businesses

This guide is for restaurants and other food service businesses, as well as shops selling food. It informs you about good food hygiene practice, which is essential for you to obey the law...

Louise Anderson joins Die-Pat

Louise Anderson joins Die-Pat

Die-Pat are pleased to announce the appointment of Louise Anderson as joint Head of Marketing. Louise comes with a wealth of experience and has spent many years working in the Commercial Catering Equipment...

Mark Wilson joins the Die Pat team

Mark Wilson joins the Die Pat team

Die Pat are pleased to announce the appointment of Mark Wilson as a National Sales Manager. Mark has over 25 years’ experience within the construction industry across the hospitality and sanitaryware sectors, working...

New Jug & Container Rinsers

New Jug & Container Rinsers

These inset stainless steel jug rinsers are ideal for anywhere where the rinsing of cups, jugs and glasses is required. This simple to use and maintain piece of equipment is a must for...

Die-Pat supports local cricket club

Die-Pat supports local cricket club

Business recognises village club’s commitment to young people by producing club handbook Die-Pat Divisions, the UK’s leading supplier of specialised catering equipment, hardware and plumbing components into the food service industry, is delighted...

Tips on Stainless Steel Wall Mounted Wash Hand Basins

Tips on Stainless Steel Wall Mounted Wash Hand Basins

Wash hand basins must be available in the food preparation area in adequate numbers. There should be wash hand basins clearly designated as use for hand washing only. In addition, the washbasins should...

Kitchen Tips to Managing Fat, Oil, and Grease

Kitchen Tips to Managing Fat, Oil, and Grease

One of the biggest challenges in a commercial kitchen is managing residual fats, oils, and grease (FOG). Residual fats oil and greases are a byproducts that food outlets have to manage constantly. Typically,...

Outdoor Kitchens: The Latest Must Have

Outdoor Kitchens: The Latest Must Have

Outdoor kitchens are kitchen concepts that allow you to have an amazing cooking experience by doing it outside where cooking feels like a pleasurable activity rather than a chore. These kitchen concepts have...

Pre-Rinse Spray Units for Every Type of Kitchen

Pre-Rinse Spray Units for Every Type of Kitchen

Die-Pat offers Pre-Rinse spay units to suit every type of commercial kitchen, the decision you need to make is which one would best suit your kitchen requirements. Please contact us for technical advise...